Episode 120: Fad Diets

On this episode of Life, the Universe & Everything Else, Ashlyn, Lauren, and Gem discuss fad diets with host Laura Creek Newman, our resident Registered Dietitian. Topics covered in detail include the Paleo Diet, the Sweet Potato Diet, the Blood Type Diet, and The China Study.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

News: The Public Schools Act | Healthy hearts: Gluten-free diets don’t help people without celiac disease, study finds (CBC News) | Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults (JAMA Internal Medicine)

The Paleo Diet: The Paleo Diet Premise | What is the Paleo Diet? (Primal Palate) | What Paleo diet experts think – and why they’re wrong (The Guardian) | Study: Paleo Dieters Should Be Eating More Carbs (Outside Online) | Paleo Diet Review, Foods List, and More (WebMD) | It’s a part of my paleo fantasy, it’s a part of my paleo dream (Science-Based Medicine) | How to Really Eat Like a Hunter-Gatherer: Why the Paleo Diet Is Half-Baked (Scientific American) | The Paleo Diet: Everything You Need to Know (Health.com)

The China Study: Episode 82: What Have You Changed Your Mind About? (LUEE) | China–Cornell–Oxford Project (Wikipedia) | The China Study (Wikipedia) | The China Study (Science-Based Medicine) | The China Study Revisited: New Analysis of Raw Data Doesn’t Support Vegetarian Ideology (Science-Based Medicine) | China Study author Colin Campbell slaps down critic (VegSource.com) | While Warning About Fat, U.S. Pushes Cheese Sales (NYT) | Consumption of red meat and processed meat (IARC) | Vegetarian Diets Linked to Lower Mortality (NIH) | Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies (NCBI) | Recommended Supplements for Vegans (The Vegan RD) | Vegan & Vegetarian Nutrition (Toronto Vegetarian Association) | Vegetarian Diets (Dietitians of Canada)

The Sweet Potato Diet: The Sweet Potato Diet | All About Carb Cycling (Precision Nutrition) | Calories in Chocolate Primal Body Morellifit Whey Protein Isolate (MyFitnessPal.com) | 4 Ways To Lose Five Pounds In ONE WEEK! (YouTube) | Is Carb Cycling Really the Best Fat Loss Diet? (Nutrition WOD)

The Blood Type Diet: Blood type diet (Wikipedia) | Lectin (Wikipedia) | Blood Types Chart (American Red Cross) | Rh blood group system (Wikipedia) | Blood Type Diet: Eating for Types O, A, B, (AB) | The Blood Type Diet | 3 Reasons to Avoid the Blood Type Diet | Blood type diets lack supporting evidence: a systematic review (AJCN) | The Blood Type Diet: An Evidence-Based Review (Authority Nutrition)

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Episode 116: Risk

On this episode of Life, the Universe & Everything Else, Ashlyn, Laura, Gem, and Lauren talk about how bad we are at assessing risk. Also on this episode: Do we get more risk averse as we get older? Is margarine going to kill you, or will a hippopotamus get you first? Will the world end not with a bang but a Boolean?

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics.

Note: Music featured in this episode include samples from “Death from the Skies” by George Hrab (featuring Phil Plait), “Paranoid Android” by Radiohead, and “Binnorie” by Mediæval Bæbes.

Links: Relative risk (Wikipedia) | Spreading disease or spreading deliciousness: the butter vs. margarine debate rages on (dietitian at home) | Global catastrophic risk (Wikipedia) | Death from the Skies! (Wikipedia) | Holocene extinction (Wikipedia) | Existential risk from artificial general intelligence (Wikipedia) | AI Risk Analysts are the Biggest Risk (Singularity Weblog) | There is a blind spot in AI research (Nature News) | Program good ethics into artificial intelligence (Nature News & Comment ) | TRC #429.5: Programming Ethics Into AI (The Reality Check) | Potential Risks from Advanced Artificial Intelligence: The Philanthropic Opportunity (Open Philanthropy Project ) | If Aliens Exist, They May Come to Get Us, Stephen Hawking Says (Space.com) | Risk Preferences and Aging: The “Certainty Effect” in Older Adults’ Decision Making (Journal of Psychology and Aging) | Differences in risk aversion between young and older adults (NAN) | Differences in Risk Aversion between Young and Older Adults (Neuroscience and Neuroeconomics) | Aging and loss decision making: increased risk aversion and decreased use of maximizing information, with correlated rationality and value maximization | It is surprisingly rare for an alligator to kill a person (BBC Earth) | Chart: The animals that are most likely to kill you this summer (The Washington Post) | The Odds of Dying | 25 shocking things more likely to kill you than a shark (WNYY) | Choking Prevention and Rescue Tips | 10 Things More Likely to Kill You than Islamic Terror | List of selfie-related injuries and deaths (Wikipedia) | Animal bites (WHO)

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Unsexy Nutrition Advice

Crossposted from Dieitian at Home.


Green Tea
Green tea image CC BY 3.0 by user USAGI-WRP from Wikimedia Commons.

In my professional practice I try hard to avoid hyped-up buzz words and phrases like “loaded”, “super-food”, “tonnes of”, “packed with”, “breakthough”, “incredible powers”, etc. These are attention-getters, they draw in the audience. They try to make healthy eating sexy and exciting. The thing is, I don’t feel they have much of a place in the world of nutrition.

Don’t get me wrong, I think the science of health and nutrition is fascinating, and I love teaching people about it. There is always something new and interesting being tested and everyday we learn new things about how our bodies interact with the foods we consume. The problem is that nutrition science is relatively new (we only discovered the first vitamin about 100 years ago) and it is notoriously hard to study accurately and in a way that is meaningful outside of a tightly controlled laboratory setting. These factors necessitate additional scrutiny when new or controversial findings arise and slow, cautious adoption of new guidelines for healthy eating.

Miracle Fruit
Public domain image of miracle fruit image by Hamale Lyman via Wikimedia Commons.

The best nutrition advice you’ll hear is probably the same old things we’ve all be hearing for years: eat lots of plants, drink water, avoid eating out too often, limit or avoid processed foods, get lots of fibre, eat less sugar. There’s really nothing sexy about this, but these are the principles of healthy eating that have stood the test of time and research reproducibility. Stories and claims of “miracle” foods (not to be confused with miracle fruit) generally don’t hold up, and it’s unfair to promote these ideas without sufficient evidence or science-based rationale.

Similarly, labelling foods as being “loaded” with specific nutrients implies that they are automatically healthier than other foods. Foods with less of a specific nutrient are not always worse, and more is not always better; it all depends on the context and an individual’s specific needs. This type of information should be interpreted and dispensed by a qualified professional (aka someone with an accredited education who has done more than just read the wikipedia entry for vitamin X).

We fall in love with nutrition trends quickly. We want a fast, passionate, lust-filled romance with every new bit of nutrition advice and research: a spring fling that has us head over heels for each new way of eating. But, just as in love, the passion fades, the whirlwind of desire ends, and what we often need is a steady, stable companion that has proven it’s worth.

Episode 90: “Resonance: Beings of Frequency”

In this episode of Life, the Universe & Everything Else, Gem, Ashlyn, Ian, and Laura discuss some terrible films (and one that’s pretty good), including “Resonance: Beings of Frequency”, a YouTube film that rivals “Thrive” in the contest for most misleading documentary.

Life, the Universe & Everything Else is a program promoting secular humanism and scientific skepticism that is produced by the Winnipeg Skeptics and the Humanists, Atheists & Agnostics of Manitoba.

Links: Resonance: Beings of Frequency | Schumann resonances (Wikipedia) | Alpha wave (Wikipedia) | Electroencephalography (Wikipedia) | Electromagnetic fields and public health (WHO) | WiFi and Cell Phones: Should You Really Be Worried? (The Winnipeg Skeptics) | Investigation of Anti-WiFi Activism in Canada (Bad Science Watch) | Bees, CCD, and Cell phones: Still no Link. (Bug Girl’s Blog) | Guest Post: Honey bees, CCD, and the Elephant in the Room (Bug Girl’s Blog) | The Coming Beepocalypse (Bug Girl’s Blog) | SkeptiCamp Winnipeg: Self-Proclaimed Diet Gurus and the Shams They Peddle (The Winnipeg Skeptics) | An Honest Liar (2014) (IMDb) | Hungry for Change (2012) (IMDb) | Left Behind (2014) (IMDb)

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SkeptiCamp Winnipeg: Self-Proclaimed Diet Gurus and the Shams They Peddle

Image of Dr. Oz via CNN.
Image of Dr. Oz via CNN.
Embedded below is Laura Creek Newman’s talk from SkeptiCamp Winnipeg 2014. Laura is a Registered Dietitian and lover of all things edible. Her skeptical focus is on empowering patients and society to make healthy, informed choices and rid the world of dubious nutritional advice.

SkeptiCamp Winnipeg is a conference for the sharing of ideas. It is free and open to the public: anyone can attend and participate! Presentations and discussions focus on science and free inquiry, and the audience is encouraged to challenge presenters to defend their ideas. You can visit our SkeptiCamp page for information about upcoming events and links to past SkeptiCamp talks.

The Trouble with Those Scofflaw Cyclists

Cross-posted from Startled Disbelief.

Coming up next week on Life, the Universe & Everything Else we have a great interview with Ian Bushfield of Sense About Science’s AllTrials Campaign. In the meantime, an article came across my feed recently that I’ve been meaning to link to.

Image from Wikimedia Commons by ProfEDH (CC BY-SA 3.0)
Image from Wikimedia Commons by ProfEDH (CC BY-SA 3.0)

Like many other skeptics, I’m an avid cyclist. (In fact, next month I’ll be riding 60k in support of Habitat for Humanity. You can donate to the cause here!) When I hop on my bike, whether I’m heading to work, taking my daughter to day-care, or just out for a nice ride with my family, there are a few things that I typically worry about. In roughly this order, I want to:

  1. be safe
  2. avoid being a jerk
  3. get where I want to go quickly and efficiently
  4. enjoy the ride
  5. not reflect poorly on other cyclists

And it seems to me that #5 is not something I should really have to worry about. I certainly don’t worry about making other motorists look bad when I’m driving! But cyclists need to be on their best behaviour: it seems like every time a cyclist makes a mistake (or—let’s be honest—just behaves like a jackass), the problem is somehow emblematic of an issue with all cyclists; but when a motorist rolls through a stop-sign or fails to signal a turn, that doesn’t reflect poorly on motorists as a whole (despite it being arguably far more dangerous).

And that’s assuming that the cyclist’s infraction isn’t entirely imaginary: I can’t count the number of times I’ve been honked or hollered at for failing to stay in the rightmost lane (because oh, I don’t know, I felt like making a left turn, or didn’t feel like making the required right). While most cyclists also drive, it is not the case that most motorists also cycle, and in-group bias and stereotyping seem to play a large role the way motorists respond to cyclists.

All of which brings us to the aforementioned article. It’s called Why Bikes Make Smart People Say Dumb Things by Carl Alviani over on Medium. It combines my love of cycling and my frustration with the basic cognitive errors with which we all struggle, and I’ve been hoping to read something like it for a long time.

So what is it about people riding bikes that provokes so much fear and anger? I’ve posed this question to several friends and acquaintances over the years, and the answers I get mostly fall into three categories:

  • they’re a threat to pedestrian safety
  • they flout the law
  • they interfere with an otherwise smooth-flowing system

There’s also the occasional fourth—that they’re freeloading on roads that drivers paid for—but this has been debunked so many times that that particular red herring is, thankfully, starting to die off.

Of the other three, the first two fall apart pretty rapidly in the face of statistics. The CDC reports that 59,925 pedestrians were killed by motor vehicles between 1999 and 2009, while bikes (which are used for about 1.6% of all trips in the US) killed 63 in that same period, or roughly 0.1% as many.

The few studies that look at specific violations have found that people on bikes do roll through stop signs about 15% more than drivers do (at least in Oregon), but also that drivers roll through them almost 80% of the time, suggesting this is more of a human fault than a cyclist one. Meanwhile, a host of other infractions are almost exclusively the domain of motorists: speeding, dooring, aggressive driving, violating the three-foot passing law, etc.

Read the whole article. It’s worth it.

WiFi and Cell Phones: Should You Really Be Worried?

What follows is the text of my presentation from the Winnipeg Skeptics‘ fourth annual SkeptiCamp Winnipeg, an open conference celebrating science and critical thinking. Many thanks to everyone who attended and participated! We expect to have videos of all of the presentations online within the next little while.

SkeptiCamp Winnipeg

Some of this presentation is adapted from a 2013 position paper my project team wrote for Bad Science Watch last year as part of our investigation into anti-WiFi activism in Canada. Bad Science Watch is an independent, non-profit science advocacy organization that aims to protect Canadian consumers by countering bad science in media and politics. The organisation is always looking for volunteers (and, of course, donations!). You can find out more at BadScienceWatch.ca.

So, cell phones and WiFi: What seems to be the problem?

Well, the problem is in the last few years we have an increasing number of people who are complaining that radiation generated by our modern conveniences (like computers, cell phones, appliances, and power lines) is responsible for a host of debilitating ailments in certain people who are “electromagnetically hypersensitive”. Activists are pushing for stricter government regulation, removal of wireless technology from schools, and radio-free zones.

To make sure that everyone’s on the same page, I’ll start with a bit of basic science.

First of all, what is radiation?

Well, “radiation” can mean a few different things. Generally, it’s the process by which energetic waves or particles travel through space. If you want to classify radiation broadly, there are two main ways you can do it: first, you can ask, “Is it particle radiation or electromagnetic radiation?” and second, “Is it ionizing or non-ionizing?”

Particle Radiation
Particle Radiation

Particle radiation occurs when large, unstable elements decay into smaller, more stable elements. Particle radiation often comes in the form of alpha particles (groups of two protons and two neutrons), beta particles (which are free electrons or positrons), or free neutrons. This sort of radioactive decay also results in a little bit of electromagnetic radiation (in the form of gamma rays), which we’ll talk about in a second. Particle radiation is a form of ionizing radiation (we’ll get to that too, but generally speaking that’s the bad stuff). We won’t be talking much about particle radiation today, but when people talk about stuff being “radioactive” this is often what they mean.

Electromagnetic Spectrum
Electromagnetic Spectrum

The second type of radiation is electromagnetic radiation. This is an energetic wave that propagates through space. Visible light is a type of electromagnetic radiation, and so are radio waves. EM radiation is a particular form of the more general electromagnetic field, which is a field produced by the movement of electrically charged objects, and which affects the behaviour of charged particles. Electromagnetic fields can be natural (the Earth and the Sun, for example, have their own EM fields), or they can be artificial. Artificial fields can be produced intentionally (microwaves use them to cook food, computers and phones use them to communicate), or they can be produced as a by-product of technology (pretty much anything that uses electricity will have an EM field).

Non-ionizing Electromagnetic Radiation
Non-ionizing Electromagnetic Radiation

Unlike particle radiation (which is generally ionizing), electromagnetic radiation can be either ionizing or non-ionizing. Radiation at non-ionizing frequencies may be sufficiently powerful to cause substances to heat up, but is not powerful enough to strip electrons from molecules (creating ions) and break molecular bonds.

Ionizing Electromagnetic Radiation
Ionizing Electromagnetic Radiation

The radio, microwave, infrared, and visible spectra are made up of non-ionizing radiation, while x-rays and gamma rays are forms of ionizing radiation, and ultraviolet radiation sort of straddles the line between the two.

High doses of non-ionizing radiation are known to cause thermal effects (think of putting your hand on an incandescent light bulb, or microwaving a pizza pocket), but low doses are not known to have any deleterious effects to living things. By contrast, high doses of ionizing radiation can result in serious burns and radiation sickness, while low, steady doses can result in genetic damage and cancerous tumours.

So that’s generally what scientific investigations into radiation has found: ionizing radiation causes direct damage to living systems, and non-ionizing radiation doesn’t (although it can heat stuff up). So what’s electromagnetic hypersensitivity?

Electromagnetic hypersensitivity (or EHS) is a term used to describe the adverse, subjective medical symptoms that some people report experiencing after exposure to certain frequencies of non-ionizing electromagnetic radiation (generally, the weak fields produced by WiFi hotspots, cell phones, or power lines). The symptoms associated vary from patient to patient, but often include fatigue, inability to sleep, headache, stress, muscle aches, and rashes. Sufferers report that their symptoms are worse in the city than in the country, and that they’re especially bad when they’re in close proximity to a device (such as a mobile phone) that emits a wireless signal.

Determining the prevalence of EHS is difficult, and estimates vary wildly depending on who’s asking the questions, with the World Health Organization reporting a few individuals per million, while surveys conducted by support groups peg the number as high as one in thirty. But the effects of this syndrome are not limited to those who describe themselves as hypersensitive. Because these symptoms can compromise quality of life, parents groups and teachers unions in Ontario and British Columbia are pressuring schools to remove all WiFi installations (with some success), a group called Citizens for Safe Technology is calling for BC Hydro to suspend its Smart Meter program, and according to news reports some sufferers taken to the hills, moving as far beyond the reach of cellular signals and power lines as they can.

So what’s the deal? Are these symptoms real or is it “all in their heads”?

First of all: What I just did? Don’t do that. While psychogenic illnesses certainly do exist (and we would do ourselves a great disservice to deny that), framing the issue in terms of diseases that are “real” or “all in your head” is, at best, unhelpful, not to mention wildly inaccurate.

So, let’s try that again: Are these symptoms really caused by a sensitivity to electromagnetic fields, or is something else going on?

Well, in 2004 the World Health Organization held a workshop on electromagnetic hypersensitivity. The working group proposed that we should no longer refer to “EHS”, because “electromagnetic hypersensitivity” implies a causal relationship between the reported symptoms and electromagnetic fields, and that relationship hasn’t been established. Because the actual cause of these symptoms isn’t known to be EMF, the WHO suggested that the syndrome be referred to as “idiopathic environmental intolerance attributed to electromagnetic fields” (or IEI-EMF) instead. Catchy, isn’t it?

So that’s where things stood in 2004: causality hadn’t been established, and many scientists were skeptical, as there was no known mechanism by which non-ionizing radiation could result in these symptoms. How have things progressed since then?

Well, there’s been a fair amount of research: some of it good, some of it not so good. The highest quality papers that we were able to identify involved double-blind, controlled provocation studies in which individuals who identified themselves as “hypersensitive” were exposed either to a source of EMF or to an inactive control. Subjects were asked to report on the severity of their symptoms, which allowed researchers to determine whether symptoms differed depending on whether the source of electromagnetic radiation was turned “on” or “off”. While subjects reportedly experienced symptoms of EHS while in the presence of the device, researchers were able to find no consistent correlation between symptom severity and the presence or absence of electromagnetic fields. In addition, while many hypersensitive individuals claimed to be able to perceive the presence of EMF, it turned out that the majority were unable to do so under double-blind laboratory conditions. Is it just me, or does this remind anyone else of the JREF’s million-dollar challenge?

While these and similar studies have fared well in replication and peer review, studies do exist purporting to show that EHS symptoms are correlated to EMF. However, they tend to exhibit basic methodological problems not present in the provocation trials. The body of the literature suggests that the symptoms of EHS are not caused by exposure to EMF, and several systematic reviews, including those published by Röosli in 2008 and Rubin et al. in 2010, concluded that the nocebo effect (the placebo effect’s evil twin) played a significant role in the onset of EHS symptoms.

A 2006 study investigating several treatments for EHS symptoms, including “shielding” devices, “filters”, supplementation, cognitive behavioural therapy, and even acupuncture, found that only cognitive behavioural therapy outperformed placebo. The body of available evidence suggests that electromagnetic hypersensitivity is a psychogenic disorder. EHS is frequently compared to other controversial idiopathic conditions such as chronic Lyme disease.

Rather than addressing the methodological problems identified in their research or investigating plausible alternative causes of EHS, activists in Canada have generally focused on limiting access to WiFi, Smart Meters, and other devices that they claim (without evidence) to be the cause of EHS. One of the most prominent promoters of the link between EHS and EMF in Canada is Dr. Magda Havas, who teaches environmental studies at Trent University. She’s published many papers on the subject, including one that claims to show that EMF (somehow) increases blood sugar. Dr. Steven Novella points out that this particular paper is actually nothing more than a four-patient case study (a series of well-documented anecdotes). Additionally, exposure to EMF was often guessed-at instead of measured, and no blinding was employed at all.

Another Havas study (which apparently did not pass peer review) purported to show that use of cordless phones resulted in huge spikes in heart-rate on an EKG; however, when Lorne Trottier and Harvey Kofsky investigated, they were able to replicate the spike on the EKG when it wasn’t even hooked up to a patient! The best explanation seems to be that the EKG was experiencing electrical interference from the cordless phone—something that is specifically warned about in the heart rate monitor’s user manual.

Okay, enough about EMF. Don’t cell phones and WiFi cause cancer? I remember reading about something about the WHO classifying cell phones as a carcinogen a few years ago, don’t I?

No. Well, that’s not actually true. The International Agency for Research on Cancer has classified radiofrequency electromagnetic fields in Group 2B, which means that they are “possibly carcinogenic”. While this puts radio waves in the same category as DDT, it also puts them in the same category as coffee, pickles, and “being a carpenter”. It’s worth pointing out that beer, wine, and other alcoholic beverages actually fall under group 1 (the “definitely known to be carcinogenic” group).

There’s a lot of nuance here, but I’ll try to break it down. First of all, the categories aren’t divided up by how carcinogenic we think they are; they’re divided up by how sure we are that they’re at least a little carcinogenic. If we’re quite positive that they’re a little bit carcinogenic (like alcohol), they go in Group 1. If the evidence shows that something is probably carcinogenic, it goes in Group 2A. If the evidence is quite muddled (as is the case with radiofrequency EMF), regardless of how carcinogenic we think it might be, it goes in Group 2B. So saying that cell phones are in the same category as DDT (or carpentry) can be misleading. It has nothing to do with how dangerous we think it might be, it has to do with how sure we are that it might be dangerous (in this case, not sure at all). Several large, randomized, controlled trials have found no link between cell phone use and cancer, while others have found a correlation. I don’t have time to delve deep into the details today, but so far I’m not convinced.

Several companies market products aimed at “protecting” customers from the putative harmful effects of EMF, including “Stetzer” filters and cellphone cases designed to block electromagnetic radiation. These devices offer no demonstrated health benefit, and as for the cases, to the degree that they may indeed block EM radiation, they would also interfere with the functioning of your device: that “radiation” is how mobile phones work. But that won’t stop companies from making a quick buck at the consumer’s expense.

Smart Meter
Smart Meter

I want to talk specifically about Smart Meters for just a moment. Is anyone familiar with these? They record your electricity usage, like any other meter, but they report readings back to the utility automatically. The thing is, they do so wirelessly, which is apparently the chief cause for concern, and the data that they gather is much more temporally specific, opening the door for pricing that differs by time of day or season. I want to point out that there are potential concerns related to these devices that do not relate to health. I think that making this distinction is important, and it’s one I harp on quite a bit whenever I’m asked to talk about genetically engineered foodstuffs. Whether or not I sympathize with criticisms of Smart Meters that relate to privacy, market forces, or information security, I want to stress that using bad arguments (like EHS) to support a potentially just conclusion is intellectually dishonest, and it’s a good way to alienate potential allies, particularly if those people take critical thinking seriously.

It’s important to point out that, given the balance of the available evidence, removing sources of EMF (such as WiFi or Smart Meters) is very unlikely to have any effect on those suffering from this EHS. Not only will these efforts inconvenience many people and incur substantial monetary costs, they’re not actually going to get us any closer to helping anyone. And that, in my mind, is the biggest problem.

The WHO released a fact sheet on the subject of electromagnetic fields and health. I’ll quote their conclusions here:

“The symptoms [of EHS] are certainly real and can vary widely in their severity. Whatever its cause, EHS can be a disabling problem for the affected individual. EHS has no clear diagnostic criteria and there is no scientific basis to link EHS symptoms to EMF exposure. Further, EHS is not a medical diagnosis, nor is it clear that it represents a single medical problem.”

To physicians, they further recommend: “Treatment of affected individuals should focus on the health symptoms and the clinical picture, and not on the person’s perceived need for reducing or eliminating EMF in the workplace or home.”

So, cell phones and WiFi: Should you be worried? I’m not.

Thanks to Catrina Duffy, Adrian Powell, Ryan Gray, and Jason Locklin, who joined me in spending countless hours poring through the literature on this project.

Links and References
Bad Science Watch
BSW Position Paper on Electromagnetic Hypersensitivity
Skeptic North: Why, WiFi? Why?
Science-Based Medicine: CFLs, Dirty Electricity and Bad Science
IARC Agent Classification Monographs